Food flavoring

What is Tartaric acid? Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of...

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Vanillin is a widely used in edible spice, which is found in tobacco leaves, asparagus and coffee. Vanilla and can also be synthesized artificially. It has strong milk flavor and plays a role in enhancing and stabilizing fragrance.The production of...

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Model No. : AHUALYN

2022 99% High Purity Feed Additive Instant Dry Yeast Price * English name:Yeast Powder * Specification:99% * Appearance:Brown powder Description Dried yeast is also called the yeast for ale yeast or grape juice yeast dry bacteria. Its rich B...

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What is Menthol? Natural menthol crystals are obtained from freezing peppermint oil widely used in cosmetic ingredients. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The...

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What is Menthol? Menthol is well-known for its cooling properties and is widely used in the fields of food additives, medicines and perfume, It is a terpene, the main component of peppermint and peppermint essential oil,exists in free and ester...

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What is Vanillin? Vanillin is widely used as food additives. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive...

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What is Vanillin? Vanillin is the main chemical compound of the extract of the vanilla bean. Nowadays, vanillin is mainly used as a flavouring agent, usually in sweet foods such as ice cream and chocolate. Vanillin is widely used as food additives....

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