Thickening Agent

Gelatin used as a food additive. Most of them are made of animal skins. Pig skin is a commonly used raw material. The finished product obtained from the glue solution extracted in the 2nd to 4th steps. It is composed of 18 kinds of amino acids,...

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Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different...

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Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders; therefore, it is also called animal gelatin and fat...

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What is Gum arabic ? Food Additives Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested...

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What is Chitosan? Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless, chemical modification into composites or hydrogels...

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What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Thickening Agent Acacia senegal and Acacia seyal. The gum is harvested...

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What is Chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the...

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What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high...

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What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from...

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What is Chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the...

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What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from...

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What is Chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the...

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What is Gum arabic ? Arabic Gum , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from...

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What is Gum arabic ? Arabic Gum , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from...

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What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high...

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What is Gum arabic ? Arabic Gum, also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from...

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What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy...

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What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy...

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What is Chitosan? Chitosan is a product that removes part of the acetyl group from shrimp and crab shells. It has a variety of physiological functions such as biodegradability, biocompatibility, non-toxicity, antibacterial, anti-cancer,...

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What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein...

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What is Xanthan gum? Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Xanthan gum exhibits a synergistic interaction with galactomannans such as guar gum, and locust bean gum (LBG) and glucomannans such...

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What is Gum arabic ? Arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree widely used as food additives; Acacia senegal and Acacia seyal. The gum is...

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What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy...

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What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein...

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