Sweeteners

What is Erythritol ? Erythritol is a new kind of nutrition sweetener characterizing good thermo-stability, bad accessibility, low ice point. Food Additives Erythritol characterizes low caloric ability, excellent biologic tolerance, good...

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Model No. : AHUALYN-S

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any...

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Model No. : AHUALYN-S

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any...

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What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process...

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What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process...

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What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process...

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What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process...

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What is Raffinose? Functional oligosaccharides belong to oligosaccharides, mainly including stachyose, raffinose, lactulose, fructo-oligosaccharide FOS, xylo-oligosaccharide XOS, galacto-oligosaccharide GOS, isomalto-oligosaccharide IMO, gentian...

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What is Maltitol? Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Food additives Maltitol contains half as many calories as sugar and is 90% as sweet. It is a new type of functional sweetener, which has been widely used in food...

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What is Sodium Saccharin? Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. The food additives sodium saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single...

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What is Thaumatin? Thaumatin is a low-calorie sweetener and flavour modifier and widely used as food additives. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first...

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What is Sucralose? Sucralose is the only functional Sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available....

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What is Xylitol? Xylitol is a Sweetener substitute most often associated with “sugar-free” chewing gum and mints, it’s also found in plenty of other places, including some brands of peanut butter, toothpastes, certain medications and vitamins, many...

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What is Erythritol ? Erythritol is a natural zero calorie sweetener, which can achieve zero sugar, zero calorie and zero fat after human intake. It is a healthy sugar in the new era. In June 1999, the World Health Organization (who) and the food and...

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What is Sorbitol? Food Additives Sorbitol is a new kind of sweetener extracted from glucose. Sweeteners Sorbitol is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain,...

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What is Xylitol? Xylitol is used as a food additive and sweetener substitute. Its European Union code number is E967. Xylitol is monosaccharide compound, which is gained by hydrolyzing plant fiber raw materials and then reduced to a linear polyol...

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What is Erythritol ? Erythritol is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods.At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis....

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What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process...

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What is Sucralose? There are a variety of artificial sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is...

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What is Erythritol ? Erythritol is a kind of newly developed sweetener 4 carbon sugar alcohol as food additives, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high...

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What is Sorbitol? food additives Sorbitol powder and food additives Sorbitol syrup are available, Please contact with us for more information Sorbitol is a new kind of sweenter made from purified glucose as material via hydrogenation refining...

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What is Xylitol? Xylitol is a naturally-occurring 5-carbon polyol sweetener used as food additives. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture...

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What is Maltitol? Maltitol is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries, indigestibility, calcium absorption and other physiological characteristics. It is made of...

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