Food Grade Low Molecular Weight Sodium Hyaluronic Powder Wholesale,Supply Various Food Grade Low Molecular Weight Sodium Hyaluronic Powder of High Quality

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Food Grade Low Molecular Weight Sodium Hyaluronic Powder

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Unit Price:	130~250 USD
Payment Type:	L/C,T/T,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,Express Delivery,CIF,EXW,FAS,CIP,FCA
Min. Order:	1 Kilogram

Basic Info

Model No.: sodium hyaluronate

Brand: ahualyn

Place Of Origin: China

Types Of: Stabilizers

Appearance: White Powder

Application: Moisturizer

Product Name: Sodium Hyaluronate

Shelf Life: 2 Years Proper Storage

Grade: Cosmtics Grade, Food Grade

Storage: Cool Dry Place

Certification: Iso

Sample: Availabe

Specification: 99% Purity

MOQ: 1kg

Additional Info

Packaging: 25kg

Productivity: 1000kg

Transportation: Land,Air,Express,Ocean

Place of Origin: China

Supply Ability: 1000kg

Certificate: ISO

HS Code: 3913900090

Port: xian,shanghai,tianjing

Payment Type: L/C,T/T,Paypal,Money Gram,Western Union

Incoterm: FOB,CFR,Express Delivery,CIF,EXW,FAS,CIP,FCA

Product Description

Hyaluronic Acid also named sodium hyaluronate, it is similar to the fluid that surrounds your joints. Sodium hyaluronate acts as a lubricant on the skin by restoring moisture and preventing friction or abrasion.

Application:

Cosmetic

Hyaluronic acid is a humectant, which is a category of skin care ingredients that are hygroscopic, meaning they draw moisture from their surroundings. Hyaluronic acid’s moisture-binding characteristic is exceptionally important when it comes to skin aging. It is favored by cosmetic formulators and has a wide range of applications in the Cosmetics Field.

Food

Hyaluronic acid has been widely used in health food in developed countries such as Europe and America. Oral food-grade sodium hyaluronate can supplement the hyaluronic acid assay in the human body, which makes the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of arthritis, brain atrophy and other diseases.